![]() If you love coffee and minty chocolate, you will adore these! FULL RECIPE on yestoyolks. ✨Peppermint Patty Mochas✨ This at-home version of a peppermint mocha couldn't be easier to put together. Who needs to go to the coffee shop when a peppermint mocha at home is so simple?! I may never go again. I like an additional peppermint patty and some crushed candy canes on top for fun. Top off with the steamed milk and garnish however you prefer.Stir until the peppermint patty is completely melted. Place a peppermint patty in the bottom of a coffee mug and then top with the hot espresso.Brew your espresso and steam your milk (see methods below in recipe card). As I said, this really couldn’t be easier.Crushed candy canes or peppermint candies.Frothed milk – I use my Nespresso frother for this, but I explain how to make steamed/frothed milk without one in the recipe below. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the condensed milk and peppermint extract.Ingredients You Need for These Peppermint Patty Mochas: Seriously SO good.Īnd I really can’t get over how much these taste like a coffee shop peppermint mocha. The secret is the addition of an actual peppermint patty to the hot espresso – it melts and adds the most delicious sweet peppermint flavor to the coffee. All you have to do is brew espresso and froth milk. There’s no simple syrup or mocha syrup involved. These Peppermint Patty Mochas could NOT be any easier to make. And while I love taking it easy by getting one from the coffee shop, this recipe might be my new favorite way to make them at home. I love a peppermint mocha this time of year. And the dipping chocolate is homemade, too, and based with coconut oil.These Peppermint Patty Mochas couldn’t be easier to put together – it’s the least work you’ll have for a peppermint mocha at home! If you love coffee and minty chocolate, you will adore these! Remove from oven and press a peppermint patty into the center of each cookie. Place onto lined cookie sheets and bake at 375 for 6 - 8 minutes. Roll tablespoonful cookie dough into balls and then into powdered sugar. □ Instead of using commercial confectioner’s sugar, I make my own by grinding unrefined sugar in my grain mill (you can also whizz in a blender). In a large bowl, beat together cake mix, butter, water, and eggs until smooth. Only I’ve made them a little more nutritious. Conoció a 'Litos' en 1966 a través de otro amigo, Roy, y conoció a su querida amiga Marcia (o Marcie) en 1971 en el campamento de verano. Today, I’m really thrilled to share my homemade peppermint patties - a treat my family loves! Peppermint Patty apareció por primera vez el 22 de agosto de 1966, pero su apellido no fue revelado hasta el 15 de enero de 1972. Sprinkle Powdered Sugar on Surface: Coat a clean surface with powdered sugar. They need to be cold and solid before dipping them in warm melted chocolate. Place the pan of peppermint patty discs in the freezer for 2 hours, to firm up. Form the Peppermint Dough: Mix this together until a malleable dough is formed. Place a sheet of parchment paper on top of the balls, and use the bottom of a drinking glass to press each one into a -inch thick disc. To me, good people and good food go hand in hand! Combine Sugar, Milk and Extracts: In a medium mixing bowl with the powdered sugar, add in the full-fat coconut milk, peppermint extract and the vanilla extract. I share so many wonderful memories with my men and my besties, often involving food and specially-prepared coffee or tea in some way or another. I love preparing food for my family because I know we’re making memories woven from tantalizing smells, scrumptious tastes, and who’s there enjoying the good food together. Those images are still stuck in my mind! And great memories, too - I remember sharing peppermint patties with my Pap. The ones where a person would be swept away by the sensation of a cool minty breeze? ![]() Do you remember the peppermint pattie commercials?
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